This is pretty yummo and so simple to make. My kids are a bit fussy and will pick out the prawns. A little devoid of greens, you could serve on a bed of rocket or a nice side salad perhaps.
50g Parmesan cheese
1 onion. Spring onions/shallots work well too
2 cloves garlic. You can add more, I usually do!
350g arborio rice
50g white wine. I use my fav Brown Brother Moscato
900g chicken stock. I use 3 stock cubes in 900g water
400g prawns. Or a mix of seafood
60g sour cream
Add parmasan cheese and grate for 5 seconds on speed 8. Set aside
Add garlic and onion and chop for 5 seconds on speed 5.
Scrape down the sides, add butter and sauté for 2 min, 100 degrees, reverse speed 1.
Insert butterfly, add rice and wine and sauté for 2 min, 100 degrees, reverse speed 1.
Add stock and cook for 14 min, 100 degrees, reverse speed 1.
Add prawns and cook for 1 min 30 sec, 100 degrees, reverse speed 1.
Transfer to thermoserve, add parmasan. Let sit for 10 min. Stir and serve!