Foodie Friday

(4 posts in a week! Don't fall off your seat Cathy!)

Once upon a time BK (Before Kids), I really enjoyed cooking. I was vegetarian for about 4 years and I use to have to cook separate meals for myself and nothing delighted me more than finding new recipes to try out. Enter the joys of parenthood, with it sleep deprivation, fussy eaters and operating as the family short order cook, and well.....my enthusiasm kind of dropped off.

So I'm starting a meme of sorts in an attempt to get my cooking mojo back and hopefully to expand my recipe collection. . I would like to state that I thought I had an original idea, until I did a google search and found Designed by Gollum has already started one! Never mind. So come join us for Foodie Friday.

Honey and Garlic Corn on the Cob

Ingredients

Fresh Corn Cobs

2 Cloves Garlic, peeled and crushed

2 T Honey

1 T Olive Oil

Method

Peel the corn and place in a pot of boiling water for 12 minutes.

In a small bowl, combine garlic, honey and oil.

Drain corn and pat dry.

Place under your grill or on the grill plate on the BBQ, baste with honey and garlic. Grill for several minutes on each side.

(Don't mind the spelling mistake..woops!)

Verdict: Yummo!