{foodie} Creamy Garlic Prawn Risotto

This is pretty yummo and so simple to make. My kids are a bit fussy and will pick out the prawns. A little devoid of greens, you could serve on a bed of rocket or a nice side salad perhaps.

 

Ingredients

50g Parmesan cheese

1 onion. Spring onions/shallots work well too

2 cloves garlic. You can add more, I usually do!

40g butter

350g arborio rice

50g white wine. I use my fav Brown Brother Moscato

900g chicken stock. I use 3 stock cubes in 900g water

400g prawns. Or a mix of seafood

60g sour cream

 

Method

Add parmasan cheese and grate for 5 seconds on speed 8. Set aside

Add garlic and onion and chop for 5 seconds on speed 5.

Scrape down the sides, add butter and sauté for 2 min, 100 degrees, reverse speed 1.

Insert butterfly, add rice and wine and sauté for 2 min, 100 degrees, reverse speed 1.

Add stock and cook for 14 min, 100 degrees, reverse speed 1.

Add prawns and cook for 1 min 30 sec, 100 degrees, reverse speed 1.

Transfer to thermoserve, add parmasan. Let sit for 10 min. Stir and serve!

 

 

 

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